How Did We Get Here?

Hi I am so happy you’re here! I’m Savannah, a registered dietitian turned flower farmer and sourdough baker. Around 5 years ago my husband and I moved to Michigan and our family began to grow.

I was beginning to feel healthcare burnout and I wanted to be around my kids more while they were little. Being outside and in the garden with my kids made everything more enjoyable.

Our small family garden blossomed into what it is now, an almost 1-acre flower farm. There is something so incredibly beautiful about starting something from the smallest seed and watching it bloom into a strong and stunning flower.

Now how did the sourdough happen? Well, that’s an easy answer, we live in Michigan and the winters are ROUGH. Winter became a time to experiment with my creative nutrition and I love to cook for people.